Add the apple juice and stir to combine, but take care not to overmix. Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes).
Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...
As part of the Nespresso Breakfast Campaign, Nespresso Culinary Ambassador Josh Emett has created exclusive breakfast recipes suited ... these muffins are extremely moist and delicious.