They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

NEW YORK (PIX11) – Chef and nutritionist Diane Henderiks joins PIX11 to showcase a variety of dishes you can make ... Try eating an apple about a half-hour before your meal.

The sight of a traditionally set dinner table was normal until a ... “Adding the sweet and sour apple to a dish of sesame dressing is refreshing and colorful,” Goto says.