Unlike traditional apple cakes, this one doesn’t use any spices, giving it a more subtle and delicate flavor. With four cups of flour, this recipe yields a large cake, perfect for sharing with ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

For more delightful desserts, follow me for easy-to-follow recipes and ideas! This French Apple Cake combines the natural sweetness of fresh apples with a lightly sweet, custard-like batter that ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...