Celebrity chef Jamie Oliver shared his simple recipe for a classic apple crumble on his official website, and fans of the ...

To serve, you can smother it in warm custard or simply top it with a scoop of vanilla ice cream - although it also pairs well with some Greek-style yoghurt. Jamie Oliver’s apple crumble recipe ...

Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven ... Serve with custard or cream. The apples are cooked in a casserole to reduce the amount of washing up, but ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused ... Place a heavy-bottomed saucepan over a medium heat and add the cream, cardamom and vanilla.

Transforms a Costco apple pie into a brand-new dessert with one easy technique that takes just a bit longer but is well-worth ...

Beat the eggs in a bowl with the milk, cream and vanilla sugar. Arrange the pieces of apple in a gratin dish, pour in the egg mixture and sprinkle with the crumble. Bake in the oven for ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard ... bubbling remove from heat and stir in the double cream. Add salt and allow to cool For the apple ...

Beat the cream until you get smooth, gentle peaks. Serve the crumble warm with a generous dollop of cream. Preheat your oven to 175 Celsius. Wash the blackberries to remove any debris. As ripe ...

Discover how to whip up a warm, golden Bramley Apple Crumble in your air fryer! Quick, easy, and packed with cosy flavours, ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

Bake until the crumble is crisp and golden, and the fruit is bubbling up through the top, about 8-10 minutes. Pour the cream into a large bowl along with the sugar and whiskey. Whisk until it ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...