Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...
Last week I made an apple crisp, thinking it would be a fabulous ... and it was really only one thing: the amount of butter. Marianne Sundquist is a chef and writer based in Santa Fe.
Pulse for about a minute, until very smooth. You can also use an immersion blender right in the slow cooker to blend up the apples. Apple butter keeps in jars for a week in the fridge or freezer.
There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to slowly braise a pork shoulder, creating something truly ...