Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Appam, a type of soft and lacy rice pancake ... It is often served with kadala curry, a spicy black chickpea curry. The combination of the soft, crumbly puttu and the robust, flavourful kadala ...

1/7: Kerala stew with appam is a traditional malayali breakfast ... is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red chilli, onions, coriander, turmeric, curries ...