Many colouring matters for butter are sold under different names, the commonest of which is that known as 'annatto', which is an oil extract of seed coats of Bixa orellana. This, as well as many ...

Annatto, made from the seeds of the achiote ... According to Tillamook Despite the fact that many of us taste a difference between the two colors of cheese, as it turns out, our eyes have been ...

The addition of annatto to cheddar has a minimal effect on quality in terms of characteristics such as taste or nutrition, so ...