Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

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Former Bon Appetit senior editor Andy Baraghani shares three recipes from his debut cookbook that are made for casual, al fresco dinners. If you’re anything like us – and most of the UK ...

Andy Baraghani’s Essential Kitchen Tools The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline. March 28, 2022 ...

And dare to prepare, with big batches of beans and soothing soups. By Tanya Sichynsky Andy Baraghani’s golden potato and greens soup.Credit...David Malosh for The New York Times. Food Stylist ...