Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

Meanwhile, dry-fry the chorizo in a large saucepan over ... Season and stir in the basil. Serve the stew with the baked potatoes. If you don't have fresh basil to hand, you could add ½ tsp ...

Heat a tablespoon of the oil in a saucepan over medium heat and add the chorizo. Cook gently for ... and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the ...