To make anchovy toast, thin slices of bread were cut and fried in clarified butter. Anchovies were washed, split, pounded in ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Toast until cheese is just beginning to melt ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.