As you perfect your at-home steak recipe, don't skip out on this unexpected, flavor-packed ingredient. It will give your meat ...

If using a stick blender, put the anchovies into a bowl with the garlic and lemon juice and blitz to a paste. Still blitzing, gradually pour in a third of the oil, and when that’s absorbed ...

We've covered how you can ditch bouillon cubes and let anchovy paste flavor your stock. Anchovy oil works similarly, albeit ...

Cook gently until the anchovies have melted into a paste. Add the chilli flakes and mix well. Reduce the heat to low until the pasta is ready. When the pasta is two minutes away from being ready ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...