If using a stick blender, put the anchovies into a bowl with the garlic and lemon juice and blitz to a paste. Still blitzing, gradually pour in a third of the oil, and when that’s absorbed ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

We've covered how you can ditch bouillon cubes and let anchovy paste flavor your stock. Anchovy oil works similarly, albeit ...

Cook gently until the anchovies have melted into a paste. Add the chilli flakes and mix well. Reduce the heat to low until the pasta is ready. When the pasta is two minutes away from being ready ...