A new study has revealed the pivotal role of theanine, a unique amino acid, in the early growth and development of tea ...

Nitrogen is a critical limiting element for plant growth and production. It is a major component of chlorophyll, the most important pigment needed for photosynthesis, as well as amino acids ...

Analysis of individual amino acid (AA) δ15N values is increasingly common in studies of food web architecture, movement ecology, and biogeochemical cycling. However, observations that nitrogen isotope ...

such as plants. In addition to N 2 and NH 3, nitrogen exists in many different forms, including both inorganic (e.g., ammonia, nitrate) and organic (e.g., amino and nucleic acids) forms.

A key part of this process is phosphorylation of amino acids ... to promoting plant growth, increasing carbon dioxide absorption, and reducing the use of fertilizers such as nitrogen and phosphorus." ...

Nitrogen gas makes up 78% of Earth’s atmosphere and is an essential component in amino acids and proteins. However, plants and animals cannot use nitrogen gas directly. Nitrates and other ...

Animals consume plant protein, digest it using specific enzymes and absorb the free amino acids. This is when bacteria in the soil convert the nitrate back into nitrogen gas which then gets ...

Plant and animal proteins are ... become conditionally essential, such as: Amino acids contain the elements carbon, hydrogen, oxygen, and nitrogen. A carbon atom is located at the center of ...

It highlights the importance of plant-based diets as a source of essential vitamins and amino acids, reinforcing the deep biochemical connections between plant resilience and human health.

such as nucleotides and amino acids, but until recently, only prokaryotes were known to fix nitrogen from the atmosphere. “It’s a very interesting paper,” said Verena Kreichbaumer, a plant cell ...

The biostimulant enhances nitrogen and sulfur absorption, maximizing crop productivity, especially under adverse conditions.