This 77-year old culinary institution is changing for the better, with an eye toward respecting food traditions around the ...

Top: lunch service at Bocuse restaurant at the Culinary Institute of America. Above, the dining room of American Bounty, another training restaurant at CIA. Credit: Culinary Institute of America ...

The institute features state-of-the-art equipment ... Then, the program was under chef Jean-Yves Vendeville, who was named the American Culinary Federation’s National Chef Educator in 2014.