The "American Chinese" restaurant is just about extinct, now that everyone is eating stir-fry noodles and lettuce wraps and even Grandma has the occasional yen for gingered pork dumplings.

We can't say we exactly miss the American-Chinese takeout dishes that defined ... Founder Biju Thomas built his restaurant on the flavors of southern India, incorporating recipes from his native ...

In the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's ...

But noted chef Brandon Jew who received a Michelin-star for his Mister Jiu’s in San Francisco, is full of surprises at ...