Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

The two labors were referring to amasi or fermented milk, an ancient probiotic drink popular with many South African tribes but especially with the Xhosa, Afrikaans, and Zulu. Amasi is sour-tasting, ...

In South Africa, traditional fermented milk amasi, sethemi, mafi, and madila are favorite recipes. To make amasi fermented milk simply leave raw milk to naturally ferment at room temperature in a clay ...

These Amasi scones are a delicious and unexpected twist on a classic ... This recipe is courtesy of Rediscover Dairy, the milk consumer education project of Dairy SA. Rediscover Dairy is on a mission ...

4. Mix the jelly powder with a cup of hot water (or follow package instructions). 5. Whip the amasi with lemon zest until smooth and add to the warm jelly liquid. 6. Pour the mixture over the crushed ...

1. To make the ice cream, pour the amasi into a bowl and whisk until lump free. Set aside. 2. In a saucepan bring the milk, cream and vanilla to a simmer over a medium heat. Once simmering, reduce the ...

Amasi (in Afrikaans) and inkomazi (in Zulu and Xhosa) mean fermented or sour milk. Below are the ingredients and cooking process. The soft scones recipe from South Africa is also an easy was of ...