Remove from the heat and pass through a fine sieve to remove any seeds. Return to the pan and heat gently for a minute or two until slightly reduced. To serve, arrange the amaretto-soaked ...

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

Equal parts fruity, nutty, and sweet, amaretto is a signature Italian liqueur you and your bar cabinet must know about. Translating quite fittingly to “a little bitter,” the beverage goes back ...