Relish the rich flavors of amaretti cake, a delicate dessert infused with almond essence for a truly Italian experience.

Crumble over the reserved amaretti biscuits and decorate with the chocolate bark shards. As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Layered between wax paper, amaretti will keep at room temperature in an airtight container for up to 5 days. Adapted from Camari Mick of Raf’s, New York This recipe was published in: ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

Note: This recipe makes enough brioche dough for two ... (You will top the filling with crushed amaretti cookies during assembly, before rolling and braiding the dough.) For two loaves of babka ...

Every day till Christmas, Star journalists are baking a recipe from the Star’s archives. Alex McKeen bakes Amaretti cookies using the recipe from Soma.

Preheat the oven to 375° and line 2 baking sheets with parchment paper. Arrange racks in the upper and lower thirds of the oven. In a food processor, combine the almond paste, sugar, cocoa powder ...

If you're looking for some cookie inspiration this year, here are seven Christmas cookie recipes from the Courier Journal's extensive recipe archive. These gluten-free cookies are rich ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.