In cities from Philadelphia to Boise, supper clubs are popping up as a way for restaurants to buffer against uncertainties.

At 11:30 a.m., Amanda Shulman sliced apples in her 26-seat Philadelphia restaurant. The open kitchen isn’t much bigger than a parking spot. The dining room is no-frills: mismatched wooden ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

Here’s what they said: Amanda Shulman, the chef and owner of Philadelphia’s Her Place Supper Club and co-owner of ...

2023 F&W Best New Chef Amanda Shulman gets asked to make a lot of things during the holiday season, but her most-requested dish is her Acorn Squash Fondue. “Everyone seems to be a sucker for hot ...

Back when she was a student at University of Pennsylvania, Amanda Shulman threw elaborate dinner parties for classmates. Eight years later and with stints at Vetri Cucina and Momofuku Ko under her ...