In a fresh pan boil amla ( gooseberries) for 3-4 minutes till they are soft. After they cool down, press it to remove the ...

7. Now that the Amla candy is almost prepared add powdered sugar and mix before storing in an air tight container. 8. If you want a savory Amla candy, prepare a fine powder of cumin seeds, black salt, ...

Add cardamom powder, black salt, and dried ginger powder (if using). Toss well to ensure the spices coat the amla candy evenly. Store the prepared amla candy in an airtight container. It can last ...

Culinary Uses Amla's tangy flavor lends itself to various culinary creations: Amla Candy: Sweetened Amla candies ... and nutritious beverage. Amla Powder: Ground Amla powder can be added to ...

Coat the Amla pieces with sugar, cover the bowl and let sit for around three days until the sugar dissolves into syrup. You can coat the candy with powdered sugar for sweetness or you can also add ...