This Jodhpuri-style kachori is super crispy, flavourful and spells indulgence in every bite! Serve warm accompanied with fried green chillies and green chutney. To begin with, add flour, salt and oil ...

Heat mustard oil in a deep pan and let the oil heat on a medium flame. Now carefully slide the rolled matar kachori into the ...

About Khasta Kachori Recipe: Dough made of flour and ghee stuffed with a lentil mixture and deep fried till crisp. You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

For spice lovers, Khunteta Namkeen Bhandar’s aloo kachori is a must-try. This fiery snack, served with dry pudina chutney, packs a punch. Add a side of mirchi ke bhuje (green chili fritters ...