This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

💕 Chef Jean-Pierre shares his elegant Almond Tart recipe, topped with fresh strawberries ... plan for European support of Ukraine Parts of UK brace for 70mph gusts and heavy rain as weather ...

The Summer Berry Company (TSBC) is a year-round fruit supplier that promotes healthy living and is on a mission to fulfil the shortfall of British strawberries the UK faces in the colder months.

• Pour the almond and toffee mixture over the baked biscuit crumble in the tart mould, spreading evenly. • Bake the tart in the preheated oven at 180°C for 15 minutes until the filling is set ...

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

Slowly beat in the egg and almond essence and then add the flour ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...