Cabbage soup (credit: HENNY SHOR) This almond flour bread is so versatile, that you can use it for anything – from a starter to a dessert. Here are the basic ingredients to make this delicious ...
For the dough, put the flour into the bowl of a freestanding ... Preheat the oven to 200C/180C Fan/Gas 5. Bake the bread for 10 minutes. For the almond custard, warm the milk and sugar in a ...
Toast the oats on a hot pan with the olive oil. 2. Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond ...