Chicken, lamb, fish and prawns are available in most curry styles. There’s the Khadair ... and the badami cooked in an almond sauce with cream. Ingrid chose the latter (R145) which was a ...

Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.

Heat ghee in a heavy-bottomed pan and roast the makhana and almond slivers until they turn golden brown. 2. In another heavy-bottomed pan, heat the milk with saffron strands and bring it to a boil, ...

curry that contains cream or coconut milk, and ground almonds or cashews. The balti curry emerged out of Birmingham in the early 1970s. This dish is all about the vessel it’s cooked and served in.