Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.

To make the frosting, beat the butter and cream cheese together. Sift in the icing sugar and beat until smooth. Use a palette knife to spread the frosting on top of the cake. Chill before serving ...

and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, ...

Mix the cream cheese with the sugar and vanilla. Chop 35g of the nuts and fold into the cream cheese. Spoon onto the cooled cakes and garnish with remaining flaked almonds.