Patients with food allergy in vulnerable communities experience significant disparities in diagnosis and management, ...

Some of this month’s food recalls involve undeclared allergens like milk, nuts, and wheat—posing risks for those with food ...

The food industry has responded to the rising prevalence of allergies with improved labeling practices and increased production of allergen-free alternatives. However, experts emphasize that ...

It is one of the largest gluten-free expos in the country, according to organizers. The Wicked Gluten Free Expo is swinging ...

The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be ...

It may seem tough to find a fast food location that serves gluten-free meals for breakfast. But these six can satisfy your ...

US FDA decision to exclude coconuts from tree nut classification boosts market access for exporters, fostering growth and ...

Contrary to some commonly held beliefs, current research shows that cutting out certain foods makes little difference in ...

A review in Clinical & Experimental Allergy concludes that exposing young children to small amounts of foods that they're allergic to is safer than ...

The FSA's new guidelines aims to enhance allergen communication in food businesses, boosting safety and consumer confidence.

The quantity of allergen contained in one unit can theoretically vary by a factor of more than 2 to up to ~273 in food products, but never varies by more than two-fold in the approved peanut ...