Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

For example, the arhar dal is used to make sambar is South India, amti dal in Maharasthra, and Gujarat's famous khatti meethi dal as well. And all three have distinct flavours, and simply cannot be ...

There are numerous types of dal, each with its own unique taste and texture. Some popular types of dal include This instant ...