While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.

Chocolate liquor? Not a drop of alcohol in sight. Instead, it's the rich, smooth liquid or semi-liquid base made from ground ...

But if you really want to take your hot chocolate to the next level, try spiking it. It's no culinary secret that alcoholic drinks ... Both hot chocolate and liquor work to keep the cold at ...