“Egg whites mainly comprise water and proteins but more specifically albumin, which helps in pore tightening and minimization ...

What is Egg White? Egg white, also known as albumen, is the clear, viscous liquid that surrounds the yolk of an egg. It is composed mostly of water (about 90%) and protein (about 10%). Health ...

The egg white, known as albumen, is mostly made up of water and protein, while the yolk is where most of the egg's essential nutrients reside. Vitamins Egg yolks are packed with fat-soluble ...

Former American energy giant Enron announced its latest deliverable, ‘The Egg’, a powerful new portable nuclear reactor to ...

However, it's actually a soluble protein called albumin that is also in egg whites. Having too much of it on your salmon could mean that it's overcooked. You can easily minimize it by soaking your ...