As we face soil degradation, erratic weather patterns, and food insecurity, it is clear that the solutions lie in our past.

He cut down the furrows to 27.5cm (11in) to ensure ploughing is as shallow as possible. “I want to see whether by ploughing once every six to 10 years I can make a difference and improve yields.” ...

Andrew Diver, Head of Tax at Ipswich-based chartered accountants Beatons Group, explores the potential impact of proposed ...

Stamford School is excited to confirm it will soon be offering a Level 3 BTEC in Agriculture – this will begin in September 2025. Due to increasing student demand and interest, they’re going ...

The Field Ploughing Festival in Đọi Sơn Commune, Duy Tiên District in the northern province of Hà Nam, expresses gratitude to ...