The agave is hand milled before being cooked in a traditional earthen oven. It's fermented in clay pots using wild yeast and then distilled in a clay pot still, another very traditional production ...

The agave is hand milled before being cooked in a traditional earthen oven. It’s fermented in clay pots using wild yeast and then distilled in a clay pot still, another very traditional ...

The agave is hand milled before being cooked in a traditional earthen oven. It’s fermented in clay pots using wild yeast and then distilled in a clay pot still, another very traditional production ...