Once primarily used as a key ingredient in the production of spirits like tequila and mezcal, agave is now also thriving as ...

Agave, once primarily used as a key ingredient in spirits like tequila and mezcal, is now thriving as a popular sugar substitute. Sometimes it's heated and concentrated into a syrup to drizzle ...

Agave syrup is extracted from the heart of the agave, a succulent plant native to Mexico. It has been touted as a healthy alternative to sugar because of its sweet taste and natural origin.

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup ... In a separate bowl, sieve the flour, baking powder, cinnamon and mixed spice together.

Mix and frost cooled cookies. To make royal icing; start by sifting the powdered sugar into a medium-large bowl to break down any lumps. Add the agave, one tablespoon of plant-based milk ...

Andy Bellatti is a registered nutritionist based in Las Vegas. He explains why all sugar is the same regardless of whether it comes in the form of brown sugar, honey, agave or regular white sugar.