The tequila industry saw its earliest boom in ... Jarabes: These sugar-based syrups, which may include natural sweeteners like agave nectar or artificial ones like aspartame or Splenda, add ...

There are three main differences between the mezcal and tequila: The first one is the agave being used. Tequila requires blue Weber agave while mezcal can be made out of any agave (there are about ...

Raynham-based tequila maker Rob Lombardi just opened up a tasting for his brand, Regret Distillery. See what it looks like ...

In under 30 minutes and with just 6 ingredients, this recipe for Tequila Lime Shrimp takes inspiration from a margarita to ...

The 34,658 ha site, between the foothills of the Tequila Volcano and the deep valley of the Rio Grande River, is part of an expansive landscape of blue agave, shaped by the culture of the plant used ...

Think pink. It’s what a lot of today’s hottest tequila brands are doing. Scan the aisles of your local liquor store and you’ll see a slew of coral-colored newcomers in the agave section.

In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt ... Using a long spoon, stir in the baking soda and tequila; the syrup will foam.