African American food is not just history — it’s heritage and continues to shape our culture today.

The idea of food as nourishment took on a whole new meaning during “High on the Hog: How African American Cuisine Transformed ...

Chef Yusuf Bin-Rella says the event shows the gifts that Wisconsin and the U.P. region offer. The dishes take ingredients ...

Soul food is celebrated for its rich flavors and meaningful connections to personal and collective heritage. Chef James Jones seeks to recreate the warmth of home in his kitchen.

It's all comfort food that comes from an uncomfortable place. "Soul food originates on the plantation," said Kidiocus Carroll, Assistant professor of African ... love about our culture," said ...

The SVSU Office of Diversity Programs brings back its signature event, offering a variety of soul food options and ...