Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

There are two types of respiration: Aerobic respiration occurs ... such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol ...

The process of food fermentation is done in a controlled way, similar ... known as anaerobic fermentation, oxygen can be present in some cases, a process known as aerobic fermentation.