Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Michelin Guide will be exploring the culinary landscapes of Cebu and Manila, including Pampanga, Tagaytay, and other parts of ...

But to overlook the Philippines is to miss out on the most fun and flavourful food in southeast Asia. Here’s what you need to try… The unofficial national dish, everyone’s mum’s adobo is ...

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...

Taking inspiration from his roots in New Mexico and his family's Filipino heritage, Blaine Baggao launched Adobo as a food truck in 2016, quickly building a following for staples like lumpia and ...

Filipino food is not one thing. And neither is adobo.” Admission to the festival is free, and lots of local vendors will be on hand selling food. Guests interested in sampling the adobo ...