It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will ...

Each household has its preferred recipes and techniques for preparing these delicacies. Besides being staples at special occasions and weddings, many families also regularly make sweets and kheers ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Adhirasam is a deep-fried sweet that tastes delicious and can be prepared with minimal preparation. The primary ingredients ...