One of the leading causes of foodborne illness is the failure to properly cool foods. The food danger zone is that place ... reducing the original amount of water or liquid called for in the recipe.

The ice will cool down the oil and cause it to thicken up ... That allows it to heat up again before adding food. Then place food in at least 1 inch of oil heated to 375 degrees Fahrenheit (190 ...

Ice cream has a very long history. The consumption of sweet frozen treats dates back to at least 4,000 BC in ancient Mesopotamia where ice houses stored ice to chill food and drinks. With so much ...