This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end ...

Dolly can whip up a hit song like nobody’s business, and now she's helping us whip up delicious pancake breakfasts.

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Ginger golden pudding:Add 1 tsp of ground ginger with the flour and milk. Nutty golden pudding:Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. They are the perfect way to ...

Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and vanilla with a stand mixer. Add in the eggs one by one. In a bowl, whisk ½ tsp ...

Remove items from your saved list to add more. Fry the johnny cakes slowly ... Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs ...