3. Add salt and mirin, usukuchi soy sauce to the dashi and bring to a boil. Thicken with a slurry made from kuzu powder and water. 4. Slowly drizzle the beaten egg into the boiling soup.
Egg drop soup is also known as Chinese flower ... it's essential to add them slowly so they 'flower' into long strands rather than clumps." If you are struggling with adding your eggs to your ...
Add the chicken strips to the soup and ladle into individual bowls. Add a reheated poached egg to each serving and sprinkle with a pinch of cayenne pepper.
Add the remaining sweetcorn and the cornflour paste and stir well. Pass the beaten egg through a fine sieve ... To serve, ladle equal quantities of the soup into bowls and garnish with sesame ...