Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina ...
Approximately one in four women in Canada are unaware of the benefits of taking folic acid before and during pregnancy to ...
Approximately one in four women in Canada are unaware of the benefits of taking folic acid before and during pregnancy to ...
Food producers in Northern Ireland will have to add folic acid to non-wholemeal flour by law from 2026. The Department of Health (DoH) said the legislation has been introduced to protect newborn ...
A new study has found that approximately one in four in women in Canada are unaware of the benefits of taking folic acid before and during pregnancy to prevent some birth defects.
Folic acid will be added to non-wholemeal flour. The extra ingredient will help to protect new born babies from serious brain and spine problems. The move will prevent around 200 cases of neural ...