At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious kitchens in the world.
FIRSTonline5 天
第一个非洲鱼子酱来自马达加斯加：它的价值是多少
Acipenser 公司由 Delphyne Dabezies Guiraud 创立，在曼塔索阿湖水域生产优质、可持续的鱼子酱。养殖鲟鱼不使用抗生素或激素，仅使用岛上的产品。 “一开始大家都笑我们，现在厨师们都认识我们了” ...
Business Insider10 个月
How Africa's first caviar won over Michelin-starred restaurants
An curved arrow pointing right. Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms.
iafrica21 天
Madagascar’s First Caviar Producer Transforms Luxury Food Industry
Delphyne Dabezies defied skepticism to create Africa’s first caviar company, Acipenser, with its renowned Rova and Kasnodar brands. Located in the mountains of Madagascar, near Lake Mantasoa ...