All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

If a wine's acidity is balanced ... tannins do the opposite, making the inside of your mouth pucker. That said, even though it might feel like it's drying your mouth out, this isn't what we ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

The idea that older wine is better than younger wine has existed for ages. But how much truth is there to this common belief? Wine industry pros weigh in on the differences between back-vintage ...