For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

Dauphinoise Potatoes, also known as Potatoes au Gratin or Gratin Dauphinois, is a classic French dish consisting of thinly ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... get your onion ready. Peel your potatoes, then slice them crosswise. You'll also need to grate your ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

One of his go-tos is this recipe for Holiday Au Gratin Potatoes, which uses avocado “for an added layer of creaminess and in place of some of the high-fat dairy used traditional au gratin ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...