Among those dedicated to preserving this tradition are Jürg and Hanspeter Iseli, twin brothers who operate a farm and ...

You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but ...

Whether for a holiday gathering or a casual get-together, a charcuterie board invites guests to graze and explore, all while showcasing a variety of complementary flavors.

In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

Even better was how magnificently it went with the real Swiss Gruyere AOP cheese that we were sampling, especially the Reserve that was aged for 10 months. You may have read the recent court case ...