Remove and discard the shells. To make the katsu sando, place the bread slices on a chopping board. Spread the tartare sauce on two slices of the bread and the nanban sauce on the other two slices.

The Japanese katsu sando is a lunchtime delight combining sweet and savory flavors with soft and crunchy textures. Katsu is similar to pork schnitzel with its cutlet base, but it has a craggier ...

Ana Gonçalves and Zijun Meng, the couple behind the launch, were convinced of the move after their Iberian katsu sando (below) served from the Tātā Eatery pop-up sparked a city-wide obsession.

A5 Miyazaki will cost you $100 or more per pound. At SakaMai in New York City, it's the wagyu of choice. The restaurant is best known for serving it in an $85 katsu sando, a popular Japanese-style ...

And devout carnivores will love the hearty Wagyu katsu sando. Between perfectly toasted slices of milk bread, you’ll find Australian Wagyu tenderloin coated with charcoal panko breadcrumbs ...