A woman prepares to enjoy her milk tea at a Mixue Bingcheng outlet in Huai'an, Jiangsu province, on Aug 3. ZHAO QIRUI/FOR CHINA DAILY On a recent Sunday, Li Mingchun had dinner with two of his ...
Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
These days milk thistle tea is sometimes marketed as a cleansing, ultra-healthy drink. Unfortunately, research milk thistle's historic use as a treatment for liver disease and cirrhosis has ...
While some swear by the creamy richness that milk brings to their brew, others prefer to savour the pure, unaltered flavours of the tea itself. However, does milk enhance or dilute the tea ...