What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ...
And there's bad ramen: hard noodles found in a package with a little ... He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional camera by Justin Gmoser.