3 ways to tell if an Indian restaurant is actually amazing, according to a top chef
Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...
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Indian food in America: How chefs are expanding the perception of the cuisine
The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...
Eater13d
Chefs Are Getting Creative With Himalayan Cuisine
“For a long time Indian food was looked at in a monolithic way,” says chef Vanika Choudhary of the now-shuttered Mumbai restaurant Noon, where she recreated the flavors of her Kashmiri ...
Sun Journal27d
Indian food adds spice to area food options
We have Le Mu in Bethel now, too. It’s diversifying the food scene. Breau’s Too owner, Ashish Kumar Patel, hired an Indian chef to make the food that is for sale in Woodstock and at their ...
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3 ways to tell if an Indian restaurant is actually amazing, according to a top chef
Chef Heena Patel ... green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers ...