The creepy-crawly here is a coconut crab, so named because their size and remarkable pinching force allows them to slice open tasty coconuts and feast on them. The animals typical eat vegetation ...

But there’s one hermit crab species that defies the cute and cuddly image: the coconut crab. This colossal creature grows far larger than any pet store crab and was even described as ...

A complete stranger invited me to go crab catching with his family in the countryside of Jamaica! How could I resist! Just a ...

Coconut crabs are the largest land crabs ... It is hoped that the currents of the Indian Ocean may distribute crab larvae and repopulate islands where numbers are declining.

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little ...

An impressive crab curry that is full of flavour and perfect ... curry leaves and cinnamon and cook for a further 2 minutes. Pour the coconut milk into the pan and stir in the salt, lime juice ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...